Panakuken recipe

This recipe was handed down from my (former) mother-in-law, Nancy.

(This makes 2 9x13 pans, so you can half the recipe for less people. Or make it all and save some because it's good reheated too!)

6 eggs, beaten

5 cups milk

3 cups flour

2 tsp salt

2 Tbsp sugar

2 sticks butter

Melt butter and add half to batter.  Put remaining batter in 2 9x13 pans.  Mix all batter ingredients together.  Pour into pans and bake at 375 for 30 minutes or till light brown (it will bubble up).

We usually eat this with brown sugar and strawberries. And coffee of course. ☕️
Some like to add sour cream.  You can also slice apples and lay them on top of the batter before baking, and sprinkle with cinnamon and sugar. Enjoy!

This is our go to breakfast for all occasions. My kids ask for it for their birthdays, the first day of school, last day of school, sleepovers, and anytime they’re craving a little comfort food breakfast.